An Act amending the act of April 12, 1951 (P. L. 90, No. 21), known as the "Liquor Code," further providing for the definition of "airport restaurant," for administrative law judges and for licenses for distilleries, wineries, bailees and transporters; providing for liquor licenses for concessionaires in cities of the second class A; further providing for brewery licenses, for liquor and malt and brewed beverage licensing for incorporated units of national veterans' organizations and for exemptions from licensure for distilleries, wineries, bailees and carriers; and making repeals.