
(2) Is for human use or consumption.
(3) Contains any part of the hemp plant, including
naturally occurring cannabinoids, compounds, concentrates,
extracts, isolates, resins or derivatives.
(4) Contains a delta-9 tetrahydrocannabinol
concentration of not more than 0.3%.
Section 3. Manufacturing of food products.
Each manufacturer of food containing industrial hemp must
comply with the following:
(1) Each part of the hemp plant utilized in the food
product must come from a state that has an established and
approved industrial hemp program or a country that inspects
or regulates hemp under food safety or equivalent criteria to
ensure safety for human consumption.
(2) The industrial hemp's producer or grower must be in
good standing and in compliance with the governing laws with
the state or country of origin.
(3) The industrial hemp, each part of the industrial
hemp plant used and the finished product must not contain
more than 0.3% delta-9 tetrahydrocannabinol.
(4) The product must be labeled in accordance with
Federal and State labeling laws and in accordance with the
following:
(i) Clear identification that the product contains
hemp.
(ii) Clear identification that the product contains
cannabidiol and the percentage of cannabidiol if added to
the product.
(iii) The statement "The FDA has not evaluated this
product for safety or efficacy."
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