(1) The cost of personal protective equipment.
(2) The cost of installing physical barriers to lessen
the chance of pandemic disease transmission among employees
and persons on the premises of the food establishment.
(3) The cost of testing thermometers, pandemic disease
tests for employees of the food establishment, acquisition
and administration of a federally approved pandemic disease
vaccine to employees and other medical equipment expenses
reasonably related to preventing, detecting, containing or
eliminating a pandemic disease among employees.
(4) The cost of medical personnel to provide pandemic
disease-related medical services to food establishment
employees on the premises of the food establishment.
(5) The cost of acquiring sanitizers, chemicals and
equipment, to the extent this cost exceeds the normal cost
outlay of the food establishment for these items prior to the
prevalence of a pandemic disease.
(6) Such other related costs identified by the
department in the published standards and requirements for
the program as described in section 11204 (relating to
program).
"Person." An individual, partnership, association, firm,
corporation or any other legal entity.
"Personal protective equipment" or "PPE." Gloves,
respirators, face masks, gowns, face shields and other
protective equipment designed to be worn by individuals to
prevent or contain contact with, or to prevent transmission of,
a communicable illness or the pathogens that cause communicable
illness.
"Program." The Food Establishment Pandemic Disease
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