"Establishment." A person engaged in the business of selling
or offering for sale food or beverages at retail in this
Commonwealth. The term includes a restaurant, bar or similar
establishment.
"Nonrelated customers." Individuals who request service at
an establishment and either are not family members or do not
share a common dwelling as their residence.
"Occupancy or seating capacity." The number of individuals
who may occupy or be seated in a specific establishment as
approved by law prior to the COVID-19 emergency declaration.
Section 3. Reopening of establishments.
(a) General rule.--Notwithstanding the COVID-19 emergency
declaration, the Governor's 20200319 TWW COVID-19 Business
Closure Order or any other executive order to the contrary,
establishments may be open for business provided they comply
with the phase-in schedule under subsection (b) and the health
and safety provisions under subsection (c).
(b) Phase-in schedule.--An establishment that is open for
business during the time period covered by the COVID-19
emergency declaration shall comply with the following phase-in
schedule for occupancy or seating capacity:
(1) Beginning on the effective date of this section, the
establishment may not operate in excess of 25% of its
occupancy or seating capacity.
(2) Beginning two weeks after the effective date of this
section, the establishment may not operate in excess of 50%
of its occupancy or seating capacity.
(3) Beginning four weeks after the effective date of
this section, the establishment may not operate in excess of
75% of its occupancy or seating capacity.
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