PRINTER'S NO. 1378
THE GENERAL ASSEMBLY OF PENNSYLVANIA
HOUSE RESOLUTION
No.
219
Session of
2019
INTRODUCED BY BULLOCK, DONATUCCI, SOLOMON, RABB, SCHLOSSBERG,
T. DAVIS, LONGIETTI, MURT, INNAMORATO, KINSEY, SHUSTERMAN,
O'MARA, FREEMAN, KENYATTA, HILL-EVANS, READSHAW, HOWARD,
MADDEN AND CIRESI, APRIL 11, 2019
REFERRED TO COMMITTEE ON AGRICULTURE AND RURAL AFFAIRS,
APRIL 11, 2019
A RESOLUTION
Directing the Joint State Government Commission to conduct a
study of the feasibility of requiring food waste recycling
for businesses and individuals based on the Commonwealth's
current infrastructure.
WHEREAS, Food waste is defined as a decrease of food in
stages of the supply chain intended for human consumption; and
WHEREAS, The United States Department of Agriculture
estimates that 30% to 40% of the food supply in the United
States is wasted; and
WHEREAS, The amount of food wasted every year is
approximately 133 billion pounds, representing roughly 1,249
calories per person, per day; and
WHEREAS, Americans throw away approximately $161 billion in
food every year or roughly $1,500 for a family of four,
including food at retailers, restaurants and at home; and
WHEREAS, Food waste accounts for approximately 20% of
landfill weight at municipal landfills; and
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