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| THE GENERAL ASSEMBLY OF PENNSYLVANIA |
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| HOUSE BILL |
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| INTRODUCED BY AUMENT, BEAR, BOYD, CALTAGIRONE, CREIGHTON, CUTLER, EVANKOVICH, EVERETT, GEIST, GINGRICH, GROVE, MULLERY, PAYTON AND STURLA, MAY 14, 2012 |
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| REFERRED TO COMMITTEE ON LIQUOR CONTROL, MAY 14, 2012 |
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| AN ACT |
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1 | Amending the act of April 12, 1951 (P.L.90, No.21), entitled, as |
2 | reenacted, "An act relating to alcoholic liquors, alcohol and |
3 | malt and brewed beverages; amending, revising, consolidating |
4 | and changing the laws relating thereto; regulating and |
5 | restricting the manufacture, purchase, sale, possession, |
6 | consumption, importation, transportation, furnishing, holding |
7 | in bond, holding in storage, traffic in and use of alcoholic |
8 | liquors, alcohol and malt and brewed beverages and the |
9 | persons engaged or employed therein; defining the powers and |
10 | duties of the Pennsylvania Liquor Control Board; providing |
11 | for the establishment and operation of State liquor stores, |
12 | for the payment of certain license fees to the respective |
13 | municipalities and townships, for the abatement of certain |
14 | nuisances and, in certain cases, for search and seizure |
15 | without warrant; prescribing penalties and forfeitures; |
16 | providing for local option, and repealing existing laws," |
17 | providing for nano-brewery licenses. |
18 | The General Assembly of the Commonwealth of Pennsylvania |
19 | hereby enacts as follows: |
20 | Section 1. The act of April 12, 1951 (P.L.90, No.21), known |
21 | as the Liquor Code, reenacted and amended June 29, 1987 (P.L.32, |
22 | No.14), is amended by adding a section to read: |
23 | Section 431.2. Nano-brewery license.--(a) The board shall |
24 | issue to any person who is a resident of this Commonwealth in |
25 | good repute who applies therefor, and pays the license fee |
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1 | hereinafter prescribed, a nano-brewery license to produce and |
2 | manufacture no more than one hundred fifty barrels of malt or |
3 | brewed beverages and to transport, sell and deliver malt or |
4 | brewed beverages from the place of manufacture only in original |
5 | containers, in quantities of not less than a case or original |
6 | containers containing one hundred twenty-eight ounces or more |
7 | which may be sold separately anywhere in this Commonwealth. The |
8 | application for such license shall be in such form and contain |
9 | such information as the board shall require. All such licenses |
10 | shall be granted for a license period to be determined by the |
11 | board. Every manufacturer shall keep at his or its principal |
12 | place of business, within this Commonwealth, daily permanent |
13 | records which shall show: |
14 | (1) the quantities of raw materials received and used in the |
15 | manufacture of malt or brewed beverages and the quantities of |
16 | malt or brewed beverages manufactured and stored; |
17 | (2) the sales of malt or brewed beverage; |
18 | (3) the quantities of malt or brewed beverages stored for |
19 | hire or transported for hire by or for the licensee; and |
20 | (4) the names and addresses of the purchases or other |
21 | recipients thereof. |
22 | Every place licensed as a manufacturer shall be subject to |
23 | inspection by members of the board or by persons duly authorized |
24 | and designated by the board, at any and all times of the day or |
25 | night, as they may deem necessary, for the detection of |
26 | violations of this act or of the rules and regulations of the |
27 | board or for the purpose of ascertaining the correctness of the |
28 | records required to be kept by licensees. The books and records |
29 | of such licensees shall, at all times, be open to be inspected |
30 | by members of the board or by persons duly authorized and |
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1 | designated by the board. Members of the board and its duly |
2 | authorized agents shall have the right, without hindrance, to |
3 | enter any place which is subject to inspection hereunder or any |
4 | place where such records are kept for the purpose of making such |
5 | inspections and for making transcriptions thereof. Whenever any |
6 | checks issued in payment of filing or license fees shall be |
7 | returned to the board as dishonored, the board shall charge a |
8 | fee of five dollars ($5.00) per one hundred dollars ($100.00) or |
9 | fractional part thereof, plus all protest fees, to the maker of |
10 | such check submitted to the board. Failure to make full payment |
11 | or pay the face amount of the check in full and all charges |
12 | thereon as herein required within ten days after demand has been |
13 | made by the board upon the maker of the check or upon |
14 | notification to the board by the Department of Revenue or the |
15 | Department of Labor and Industry of its objection, the license |
16 | of such person shall immediately become invalid and shall remain |
17 | invalid until payment of all charges are received by the board. |
18 | (b) The holder of a nano-brewery license shall have all the |
19 | rights and be subject to the same conditions and qualifications |
20 | as those imposed on holders of a malt or brewed beverage |
21 | manufacturer's license. |
22 | (c) Holders of a nano-brewery may: |
23 | (1) Sell malt or brewed beverages produced and owned by the |
24 | brewery under such conditions and regulations as the board may |
25 | enforce, to individuals for consumption on or off the licensed |
26 | premises in any container or package of any volume and to hotel, |
27 | restaurant, club and public service liquor licensees. |
28 | (2) Operate a restaurant or brewery pub on the licensed |
29 | premises under such conditions and regulations as the board may |
30 | enforce, provided, however, that sales on Sunday may be made |
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1 | irrespective of the volume of food sales if the licensed |
2 | premises are at a public venue location. The holder of a brewery |
3 | license may sell at its brewery pub premises Pennsylvania wines |
4 | it has purchased from either the holder of a Pennsylvania |
5 | limited winery license or from the board, provided, however, |
6 | that said wines must be consumed at the licensed brewery pub |
7 | premises. |
8 | (3) Apply for and hold a hotel liquor license, a restaurant |
9 | liquor license or a malt and brewed beverages retail license to |
10 | sell for consumption at the restaurant or brewery pub on the |
11 | licensed brewery premises, liquor, wine and malt or brewed |
12 | beverages regardless of the place of manufacture, under the same |
13 | conditions and regulations as any other hotel liquor license, |
14 | restaurant liquor license or malt or brewed beverages retail |
15 | license, but must brew at least two hundred fifty barrels per |
16 | year. Each holder of a brewery license who receives a hotel |
17 | liquor license, a restaurant liquor license or a malt or brewed |
18 | beverages retail license to operate a brew pub shall not sell |
19 | directly to any person licensed by this act, except if any malt |
20 | or brewed beverage is to be distributed in this Commonwealth, it |
21 | shall be only through specific importing distributors who shall |
22 | have first been given distributing rights for such products in |
23 | designated geographical areas through the distribution system |
24 | required for out-of-State manufacturers under section 431(b) as |
25 | well as all other pertinent sections of this act. |
26 | (d) The fee for the nano-brewery license shall be in an |
27 | amount to be determined by the board but shall not exceed five |
28 | hundred dollars ($500.00). |
29 | Section 2. This act shall take effect in 60 days. |
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