An Act amending the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, further providing for the definition of "eligible entity" and for limiting the number of retail licenses to be issued in each county; further exempting certain hotels from certain requirements; further providing for revocation and suspension of licenses and for responsible alcohol management; providing for licensees engaged in or allowing other business on licensed premises; further providing for unlawful acts relative to liquor, malt and brewed beverages and for limited wineries.