WHEREAS, Research shows that preschool and school-age
children who experience severe hunger have higher levels of
chronic illness, anxiety, depression and behavioral problems
than children receiving a well-balanced diet; and
WHEREAS, Food-insecure seniors have lower nutrient intakes
than food-secure seniors, and without proper nutrients, seniors
are at increased risk of disability, deteriorated health
conditions, decreased resistance to infections, lengthened
hospital stays and being underweight; and
WHEREAS, The costs of other essentials, such as home heating,
housing and medical care, have increased significantly, and for
families caught in the squeeze between declining wages and
rising costs, the food budget becomes a frequent pressure point;
and
WHEREAS, Utilization of emergency food assistance becomes a
way for these individuals and families to keep food on the table
while still paying the bills; and
WHEREAS, Pennsylvania food banks serve more than 2 million
people annually, including more than 482,000 children and more
than 246,000 seniors; and
WHEREAS, Individuals, charities, businesses and government
all have a role to play in getting food to those in need; and
WHEREAS, Food banks, food rescue organizations, soup
kitchens, food pantries, faith-based organizations, businesses
and individuals are donating time, raising funds and giving food
to help their neighbors; and
WHEREAS, Pennsylvanians benefiting from the nutrition
assistance programs and services range from infants and toddlers
to school-age children and adolescents to single parents, two-
parent families, veterans and their families, people with
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