4153, 4155, 4156, 4158, 4160, 4180(a), 4187.6(a) and 4193 of
Title 3 are amended to read:
§ 4135. [Butter, oleomargarine and margarine.
Butter, oleomargarine and margarine shall be offered and
exposed for sale and sold by weight and only in units of one-
quarter pound, one-half pound or one pound. Butter may be sold
in multiples of one pound. Tub butter packaged on the premises
where sold and in advance of sale may be sold in random
weights.] (Reserved).
§ 4136. [Fluid dairy products.
(a) Quantities.--All fluid dairy products, including, but
not limited to, whole milk, skimmed milk, cultured milk, sweet
cream, sour cream and buttermilk, shall be packaged for retail
sale only in units of one gill, one-half liquid pint, ten fluid
ounces, 12 fluid ounces, one liquid pint, one-third liquid
quart, one liquid quart or multiples of one liquid quart, one-
half gallon, one gallon or multiples of one gallon.
(b) Small packages.--Packages in units of less than one gill
shall be permitted.
(c) Metric.--Metric equivalent packages of fluid dairy
products shall only be units of 125 milliliters, 250
milliliters, 500 milliliters, 1 liter or multiples of 1 liter.]
(Reserved).
§ 4137. [Flour, cornmeal and hominy grits.
(a) Increments of weight.--When in package form and when
packed, kept, offered or exposed for sale or sold, wheat flour,
whole wheat flour, graham flour, self-rising wheat flour,
phosphated wheat flour, bromated flour, enriched flour, enriched
self-rising flour, enriched bromated flour, corn flour, cornmeal
and hominy grits shall be packaged only in units of 3, 5, 10,
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