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                                                      PRINTER'S NO. 3660

THE GENERAL ASSEMBLY OF PENNSYLVANIA


HOUSE RESOLUTION

No. 738 Session of 2008


        INTRODUCED BY HERSHEY, M. KELLER, HICKERNELL, DENLINGER,
           GINGRICH, CUTLER, STERN, CREIGHTON, ROHRER, R. STEVENSON,
           SWANGER, BASTIAN, ARGALL, BENNINGHOFF, BEYER, BOYD, BROOKS,
           CALTAGIRONE, CAPPELLI, CLYMER, CONKLIN, DALEY, DiGIROLAMO,
           EVERETT, FAIRCHILD, FRANKEL, GALLOWAY, GEIST, GIBBONS,
           GILLESPIE, GOODMAN, GRUCELA, HARRIS, HENNESSEY, HESS,
           HUTCHINSON, JAMES, KILLION, KOTIK, KULA, MAHONEY, MAJOR,
           MANN, MANTZ, MARKOSEK, McILHATTAN, MILLARD, MOUL, MOYER,
           MUSTIO, PALLONE, PAYNE, PEIFER, PHILLIPS, PICKETT, QUINN,
           RAPP, READSHAW, ROSS, SAINATO, SANTONI, SAYLOR, SCAVELLO,
           SIPTROTH, K. SMITH, SONNEY, STAIRS, TURZAI, VULAKOVICH,
           WATSON, J. WHITE, WOJNAROSKI AND D. O'BRIEN, MAY 2, 2008

        INTRODUCED AS NONCONTROVERSIAL RESOLUTION UNDER RULE 35,
           MAY 2, 2008

                                  A RESOLUTION

     1  Recognizing May 2008 as "Beef Month" in Pennsylvania.

     2     WHEREAS, The beef industry in this Commonwealth contributes
     3  $2 billion to the economy and is an integral part of the State's
     4  leading industry, agriculture; and
     5     WHEREAS, Beef producers in this Commonwealth are helping to
     6  ensure a quality food supply for consumers through voluntary
     7  quality assurance programs that help to ensure safe, nutritious
     8  meat products; and
     9     WHEREAS, This segment of the farming community plays a vital
    10  role in keeping agricultural land in production by adopting
    11  environmental practices that enhance the land and preserve its
    12  viability for future generations; and

     1     WHEREAS, Two of the largest United States beef packers are
     2  located in this Commonwealth, accounting for more than one
     3  million head of cattle, beef and dairy origin, harvested
     4  annually; and
     5     WHEREAS, Consumer demand for beef has been increasing
     6  steadily in recent years due to the promotion, research and
     7  education efforts paid for by beef producers through a $1
     8  checkoff program for each animal sold; and
     9     WHEREAS, Beef continues to be a safe, wholesome part of the
    10  dinner and lunch menus in homes and restaurants across this
    11  Commonwealth; and
    12     WHEREAS, This Commonwealth's cattle industry is agile,
    13  committed and responsive to animal and human health issues,
    14  assuring producers and consumers alike that issues concerning
    15  food safety and illness can be addressed promptly,
    16  professionally and thoroughly; and
    17     WHEREAS, All beef produced under the Pennsylvania Preferred
    18  program is certified by the Pennsylvania Beef Quality Assurance
    19  Program; and
    20     WHEREAS, Weis Markets, a Pennsylvania-owned company, proudly
    21  carries beef produced by the Pennsylvania Beef Quality Assurance
    22  Program; therefore be it
    23     RESOLVED, That the House of Representatives recognize the
    24  month of May 2008 as "Beef Month" in Pennsylvania.




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