PRINTER'S NO. 1537

THE GENERAL ASSEMBLY OF PENNSYLVANIA


HOUSE BILL

No. 1300 Session of 1983


        INTRODUCED BY KUKOVICH, MORRIS, DeWEESE, RICHARDSON, MAIALE,
           CALTAGIRONE, SHOWERS, HOEFFEL, COLE, MICHLOVIC, BELFANTI,
           GALLAGHER, JAROLIN, RYBAK, CIMINI, MRKONIC, F. E. TAYLOR,
           HALUSKA, BROUJOS, LINTON, PETRONE, O'DONNELL, PRATT,
           ALDERETTE, FATTAH, PISTELLA, CIVERA, ANGSTADT, WIGGINS,
           COLAFELLA, WAMBACH, WACHOB, R. C. WRIGHT, BELARDI, PETRARCA,
           WOZNIAK, DAWIDA, SERAFINI, CAWLEY, TIGUE, PRESTON,
           CAPPABIANCA, ITKIN, McINTYRE AND FREIND, JUNE 30, 1983

        REFERRED TO COMMITTEE ON AGRICULTURE AND RURAL AFFAIRS,
           JUNE 30, 1983

                                     AN ACT

     1  Providing for the establishment, operation and administration of
     2     the Emergency Food Assistance Program; and transferring the
     3     functions, powers and duties of the Bureau of Government
     4     Donated Food.

     5                         TABLE OF CONTENTS
     6  Section  1.  Short title.
     7  Section  2.  Definitions.
     8  Section  3.  Emergency Food Assistance Commission.
     9  Section  4.  Selection of commissioners.
    10  Section  5.  Organization and operation of commission.
    11  Section  6.  Powers and duties of commission.
    12  Section  7.  Emergency Food Assistance Program.
    13  Section  8.  Program participation.
    14  Section  9.  Tax deductible contributions.
    15  Section 10.  Audit and report.


     1  Section 11.  Transfer.
     2  Section 12.  Termination of program.
     3  Section 13.  Sunset provisions.
     4  Section 14.  Effective date.
     5     The General Assembly of the Commonwealth of Pennsylvania
     6  hereby enacts as follows:
     7  Section 1.  Short title.
     8     This act shall be known and may be cited as the Emergency
     9  Food Assistance Act.
    10  Section 2.  Definitions.
    11     The following words and phrases when used in this act shall
    12  have the meanings given to them in this section unless the
    13  context clearly indicates otherwise:
    14     "Agricultural commodities."  All foods or foodstuffs which
    15  are suitable for and fit for human consumption.
    16     "Commission."  The Emergency Food Assistance Commission which
    17  is established under section 3.
    18     "Food processor."  Any commercial facility which converts
    19  agricultural commodities into different end products or
    20  repackages agricultural commodities.
    21     "Program."  The Emergency Food Assistance Program established
    22  in section 7 to provide food assistance to eligible program
    23  participants.
    24     "Program participants."  Any individual or family unit which
    25  is in need of food assistance because the State and Federal
    26  unemployment benefits of the primary wage earner have expired
    27  and the primary wage earner has not been reemployed or the
    28  family unit does not have sufficient means, as determined by the
    29  commission, to purchase food for immediate consumption.
    30     "Regional food bank."  An entity which operates on a
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     1  multicounty basis, has the ability to accept tractor-trailer
     2  loads of foodstuffs on pallets and is recognized as a regional
     3  food bank by the Pennsylvania Coalition on Food and Nutrition.
     4  Section 3.  Emergency Food Assistance Commission.
     5     (a)  Establishment.--There is hereby created an independent
     6  commission to be known as the Emergency Food Assistance
     7  Commission.
     8     (b)  Purpose.--The purposes of the commission shall be:
     9         (1)  To administer the Division of Government Donated
    10     Food as transferred and renamed under section 11.
    11         (2)  To administer the distribution of Federal Government
    12     donated agricultural commodities.
    13         (3)  To purchase, administer and distribute agricultural
    14     commodities acquired for the Emergency Food Assistance
    15     Program.
    16  Section 4.  Selection of commissioners.
    17     (a)  Appointment of members.--The 19 members of the
    18  commission shall be appointed as follows:
    19         (1)  Three members shall be appointed by the Governor.
    20         (2)  Eight members shall be appointed by the President
    21     pro tempore of the Senate, six of whom shall be members of
    22     the Senate, three from the majority party and three from the
    23     minority party. The other two appointees shall be skilled in
    24     administering commodity distribution and shall not be elected
    25     officials or State employees.
    26         (3)  Eight members shall be appointed by the Speaker of
    27     the House of Representatives, six of whom shall be members of
    28     the House, three from the majority party and three from the
    29     minority party. The other two appointees shall be skilled in
    30     administering commodity distribution and shall not be elected
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     1     officials or State employees.
     2     (b)  Terms and vacancies.--The terms of the nonlegislative
     3  members shall be for two years. The terms of the legislative
     4  members shall be for as long as that member is elected to and
     5  holding a seat in the Senate or House of Representatives from
     6  which the member was appointed by the commission. Any vacancy on
     7  the commission shall be filled by the original appointing
     8  authority for only the unexpired term of office.
     9     (c)  Compensation.--Members of the commission shall receive
    10  no compensation but shall be reimbursed for all their expenses
    11  actually and necessarily incurred by them in the performance of
    12  their duties under this act.
    13  Section 5.  Organization and operation of commission.
    14     (a)  Operation.--The commission shall be governed and all of
    15  its powers exercised by a board of commissioners consisting of
    16  the 19 members appointed under section 4(a).
    17     (b)  Chairman.--The board of commissioners shall annually
    18  elect from its membership a chairman, vice chairman and
    19  secretary who shall serve one-year terms and shall be eligible
    20  for reelection.
    21     (c)  Quorum.--Eleven commissioners shall constitute a quorum
    22  for the transaction of any business unless the regulations of
    23  the commission designate a greater number. An act of a majority
    24  of the 11 commissioners present shall be deemed an act of the
    25  entire commission.
    26  Section 6.  Powers and duties of commission.
    27     The board of commissioners shall have the following powers
    28  and duties:
    29         (1)  Provide for the holding of regular and special
    30     meetings of the commission.
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     1         (2)  Adopt procedures for the organization,
     2     administration and operation of the commission.
     3         (3)  Appoint and fix the compensation of an executive
     4     director and such employees as the commission deems
     5     necessary.
     6         (4)  Provide for the appointment of an executive
     7     committee of not less than seven members who, in intervals
     8     between meetings of the commission, may transact such
     9     business of the commission as the board of commissioners may
    10     from time to time authorize.
    11         (5)  Prepare and supervise the issuance of public
    12     information concerning the provisions of the program.
    13         (6)  Enter into contracts with the Federal Government,
    14     food processors and distribution agencies, including
    15     transportation and storage, that meet established Federal or
    16     State criteria for the purpose of distributing agricultural
    17     commodities.
    18         (7)  Request and accept agricultural commodities made
    19     available to the State for distribution by the Federal
    20     Government.
    21         (8)  Accept agricultural commodities donated by the
    22     private sector for distribution under the Emergency Food
    23     Assistance Program.
    24         (9)  Purchase agricultural commodities with State funds
    25     to supplement available Federal agricultural commodities for
    26     distribution under the Emergency Food Assistance Program or
    27     to contract for this service. It is the intent of the General
    28     Assembly to encourage the purchase of commodities produced in
    29     this Commonwealth when appropriate and feasible.
    30         (10)  Determine eligibility for participants in the
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     1     program to insure compliance with program requirements.
     2         (11)  Determine the contents of food packages to be
     3     distributed under the program to maximize the use of
     4     available Federal agricultural commodities.
     5         (12)  Make monthly reports to the General Assembly
     6     showing program cost and program activities which shall
     7     include, but not be limited to, the number of program
     8     participants and the quantity of State and Federal
     9     agricultural commodities distributed.
    10         (13)  Adopt rules and regulations not inconsistent with
    11     law governing matters relating to its activities and adopt
    12     such other rules and regulations and perform such other acts
    13     as may be necessary or appropriate to comply with applicable
    14     Federal legislation.
    15         (14)  Perform such other acts and promulgate regulations
    16     as may be necessary or appropriate to carry out the objects
    17     and purposes of the commission specified in this act.
    18  Section 7.  Emergency Food Assistance Program.
    19     (a)  Establishment.--There is hereby created the Emergency
    20  Food Assistance Program which shall consist of the purchase,
    21  transportation, storage or other acquisition of Federal or State
    22  agricultural commodities for distribution to program
    23  participants.
    24     (b)  Purchase requirements.--The agricultural commodities
    25  that are purchased with State funds shall be purchased in bulk
    26  at the lowest price available with the commission responsible
    27  for monitoring commodity prices to insure the purchase price is
    28  the lowest price. In addition, the purchased agricultural
    29  commodities shall be selected to maximize the utilization of
    30  available Federal surplus agricultural commodities.
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     1     (c)  Funding.--All funds necessary for the purposes of this
     2  act shall be appropriated from the PennPRIDE Fund.
     3     (d)  Storage and distribution.--Regional food banks will have
     4  first priority for the storage of commodities under this act.
     5  Expenses for the storage and distribution of foodstuffs made
     6  available under this act which are incurred by regional food
     7  banks and local supplemental food centers shall be reimbursable
     8  by the commission. Grants for the purchase of freezer and
     9  refrigerator equipment, for leasing warehouse space, for
    10  utilities, for paid volunteer coordinators and for order
    11  receiving clerks shall be considered on a case-by-case basis.
    12  Section 8.  Program participation.
    13     (a)  Eligibility.--
    14         (1)  Except as provided in paragraph (2), eligibility
    15     shall be determined by the commission in accordance with
    16     criteria adopted by the commission. In making a determination
    17     that a family unit does not have sufficient means to purchase
    18     food for immediate consumption, the commission shall consider
    19     the size of the family unit, the income, including all
    20     Federal and State assistance, the outstanding and recurring
    21     obligations of the family unit and the utilization of
    22     available income.
    23         (2)  Eligibility shall be automatically granted to any
    24     individual or the primary wage earner of a family unit whose
    25     Federal and State unemployment benefits have expired and that
    26     person has not been reemployed.
    27     (b)  Amount of assistance.--
    28         (1)  Program participants eligible under subsection
    29     (a)(1) shall receive packages of food which are sufficient to
    30     provide at least one full meal per day for the program
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     1     participant and the remainder of the family unit for a period
     2     not to exceed seven days.
     3         (2)  Program participants eligible under subsection
     4     (a)(2) shall receive packages of food which are sufficient to
     5     provide at least one full meal per day to the program
     6     participant and the family unit of the participant for a
     7     period not to exceed 14 days.
     8     (c)  Reapplication.--Persons who are determined to be
     9  initially eligible for this program shall be required to apply
    10  for other State or Federal supplemental food programs prior to
    11  reapplying for assistance under this section.
    12     (d)  Penalty.--Any person who submits a false or fraudulent
    13  claim or who aids, abets or assists another person to submit a
    14  false or fraudulent claim or who otherwise violates any
    15  provisions of this act shall, upon conviction, be guilty of a
    16  misdemeanor of the third degree.
    17  Section 9.  Tax deductible contributions.
    18     Notwithstanding the provisions of any law or the provisions
    19  of any certificate of incorporation, charter or other articles
    20  of organization, any person and all corporations or
    21  associations, organized for the purpose of carrying on business
    22  in this Commonwealth or authorized to do business in this
    23  Commonwealth, are hereby authorized to make contributions to the
    24  Emergency Food Assistance Commission and such contributions, or
    25  the value of such contributions, shall be allowed as deductions
    26  in computing the net taxable income of any such person,
    27  corporation or association for purposes of any income tax
    28  imposed by the Commonwealth.
    29  Section 10.  Audit and report.
    30     (a)  Audit.--The Auditor General shall annually audit the
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     1  expenses and activities of the Emergency Food Assistance
     2  Commission and the Emergency Food Assistance Program. The audit
     3  shall be conducted without requiring any payment from the
     4  commission or the program.
     5     (b)  Annual report.--Within 30 days after the conclusion of
     6  each fiscal year, the Emergency Food Assistance Commission shall
     7  submit an annual report to the Governor and the General Assembly
     8  which states the amount of foods purchased or acquired by
     9  donation, the amount of free Federal surplus agricultural
    10  commodities received, the amount of food distributed, the number
    11  of eligible participants who received assistance, the amount of
    12  food left undistributed and the prospects for the upcoming
    13  fiscal year.
    14  Section 11.  Transfer.
    15     (a)  Functions.--
    16         (1)  The Bureau of Government Donated Food in the
    17     Department of Agriculture, together with all of its
    18     functions, powers and duties, is hereby transferred to the
    19     Emergency Food Assistance Commission and shall be known as
    20     the Division of Government Donated Food.
    21         (2)  The functions, powers and duties of the Secretary of
    22     Agriculture in relation to the Bureau of Government Donated
    23     Food including those powers related to the distribution of
    24     Federal Government donated agricultural commodities are
    25     hereby transferred to and shall be exercised by the Emergency
    26     Food Assistance Commission.
    27     (b)  Personnel, assets and appropriations.--All employees,
    28  records, files, property, supplies, equipment, unexpended
    29  appropriations, allocations and contracts of the former Bureau
    30  of Government Donated Food are hereby transferred to the
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     1  Emergency Food Assistance Commission for use in the Division of
     2  Government Donated Food.
     3  Section 12.  Termination of program.
     4     (a)  Statewide.--The program established under section 7
     5  shall cease to exist on a Statewide basis when the economic
     6  emergency in the Commonwealth has been alleviated, which shall
     7  be deemed to occur on the last day of the second month following
     8  a consecutive three-month period in which the unadjusted rate of
     9  unemployment of the civilian labor force in the Commonwealth, as
    10  reported by the Pennsylvania Office of Employment Security for
    11  each month, is equal to or less than the rate of unemployment
    12  for July 1981.
    13     (b)  Local.--Upon termination of the Statewide program under
    14  subsection (a), that portion of the program which provides
    15  assistance to program participants eligible under section
    16  8(a)(1) shall be transferred to the individual counties and
    17  shall continue in each of the individual counties until the last
    18  day of the second month following a consecutive three-month
    19  period in which the unadjusted rate of unemployment of the
    20  civilian labor force of the affected county as reported by the
    21  Pennsylvania Office of Employment Security is equal to or less
    22  than the rate as reported for the State for July 1981.
    23  Section 13.  Sunset provisions.
    24     The provisions of this act shall expire on June 30, 1985.
    25  Section 14.  Effective date.
    26     This act shall take effect immediately.



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