and [not more than fifty-two] an unlimited number of catered
functions may be held each calendar year by each license holder
for use with a particular license;
* * *
(13) no catered function may be held for more than [five]
six hours per day and must end by midnight unless the catered
function occurs on December 31 of any calendar year on which the
date the catered function must end by two o'clock antemeridian;
* * *
Section 446. Breweries.--* * *
(b) The holder of a brew pub license may obtain an off-
premises catering permit subject to section 493(33) to hold a
catered function off the licensed premises and on otherwise
unlicensed premises where the licensee may sell wine produced by
a licensed limited winery and malt or brewed beverages produced
by the brewery by the glass, open bottle or other container
together with food, and in any mixture, for consumption on those
premises. Functions conducted under the authority of the permit
shall be subject to the following:
* * *
(3) each catered function shall last no longer than one day
and [not more than fifty-two] an unlimited number of catered
functions may be held each calendar year by each license holder
for use with a particular license;
* * *
(13) no catered function may be held for more than [five]
six hours per day and must end by midnight unless the catered
function occurs on December 31 of any calendar year on which
date the catered function must end by two o'clock antemeridian;
* * *
Section 493. Unlawful Acts Relative to Liquor, Malt and
Brewed Beverages and Licensees.--The term "licensee," when used
in this section, shall mean those persons licensed under the
provisions of Article IV, unless the context clearly indicates
otherwise.
It shall be unlawful--
* * *
(33) Off-premises Catering Permit; Fees. For any licensee,
his servants, agents or employes to sell alcohol at a location
other than its licensed premises, unless the sale is
specifically authorized under this act, or unless the licensee
receives a special permit from the board to do so. Only those
licensees holding a current and valid restaurant, hotel, brew
pub or eating place license shall be allowed to apply for such a
permit. Any licensee that wishes to obtain an off-premises
catering permit must notify the board and pay the permitting
fee. [by March of each calendar year regardless of whether the
licensee has scheduled catered events. Any licensee that fails
to notify the board and pay the permit fee by March 1 shall be
precluded from obtaining the permit for that calendar year.] If
a licensee notifies the board and pays the permitting fee [by
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