wine or spirits may be imported as a gift and subject to the
procedures and fees imposed by the board.
* * *
(i) [The] If the wine or spirits is purchased from an entity
other than the board, the permittee shall be responsible for
paying to the board an amount equal to all taxes which would
have been paid on such wine or spirits if it had been purchased
from a Pennsylvania Liquor Store, together with a processing fee
to be determined by the board.
* * *
Amend Bill, page 3, line 3, by striking out "2" and inserting
3
Amend Bill, page 3, lines 19 through 21, by striking out all
of said lines and inserting
Section 4. Section 446(a)(2) of the act is amended to read:
Amend Bill, page 4, by inserting between lines 17 and 18
Section 5. Section 493.1 of the act is amended by adding a
subsection to read:
Section 493.1 Rights of Municipalities Preserved.--* * *
(e) (1) Notwithstanding any other provision of law to the
contrary, the holder of a limited winery license that is located
in a class 2A through 8 county may use or permit to be used
inside or outside of the licensed premises a loudspeaker or
similar device whereby the sound of music or other
entertainment, or the advertisement thereof, does not exceed 75
decibels beyond the licensee's property line.
(2) The provisions of subsection (a) shall only apply:
(i) From ten o'clock antemeridian until eight o'clock
postmeridian on every day except Fridays and Saturdays; and
(ii) From ten o'clock antemeridian until ten o'clock
postmeridian on Fridays or Saturdays.
(3) Nothing in this section may be construed to limit the
rights of a municipality under subsection (a).
Section 6. Sections 505.2(a) and (b), 505.4 heading, (b)(1)
and (8) and (c)(1), 512 and 1001 of the act are amended to read:
Amend Bill, page 14, by inserting between lines 8 and 9
Section 512. Records To Be Kept.--Every person holding a
license issued under the provisions of this article shall keep
on the licensed premises daily permanent records which shall
show, (a) the quantities of any alcohol or liquor manufactured,
produced, distilled, developed, denatured, redistilled,
recovered, reused, stored in bond, stored as bailee for hire,
received or used in the process of manufacture by him, and of
all other material used in manufacturing or developing any
alcohol or liquor; (b) the sales or other disposition of any
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