however, That said wines, malt or brewed beverages produced by
another manufacturer and liquor must be consumed at the licensed
premises. In addition, the combined sales of wine, malt or
brewed beverages produced by another manufacturer and liquor may
not, on a yearly basis, exceed fifty per centum (50%) of the on-
premises sales of the brewery's own malt or brewed beverages for
the preceding calendar year: however, if a brewery did not
operate for an entire calendar year during the preceding year,
then its combined sales of wine, malt or brewed beverages
produced by another manufacturer and liquor may not, on a yearly
basis, exceed fifty per centum (50%) of the on-premises sales of
the brewery's own malt or brewed beverages for that year.
* * *
Section 505.2. Limited Wineries.--(a) In the interest of
promoting tourism and recreational development in Pennsylvania,
holders of a limited winery license may:
(1) Produce and sell alcoholic ciders, fermented fruit
beverages, mead, wines and wine coolers, subject to the
exceptions provided under this section, only from an
agricultural commodity grown in Pennsylvania.
(2) Sell alcoholic cider, fermented fruit beverages, mead,
wine and wine coolers produced by the limited winery or
purchased in bulk in bond from another Pennsylvania limited
winery on the licensed premises, under such conditions and
regulations as the board may enforce, to the board, to
individuals and to brewery, importing distributor, distributor,
hotel, restaurant, club and public service liquor licensees, and
to Pennsylvania winery licensees: Provided, That a limited
winery shall not, in any calendar year, purchase alcoholic
cider, fermented fruit beverages, mead or wine produced by other
limited wineries in an amount in excess of fifty per centum of
the alcoholic cider, fermented fruit beverage, mead or wine
produced by the purchasing limited winery in the preceding
calendar year. In addition, the holder of a limited winery
license may purchase wine in bottles from another Pennsylvania
limited winery if these wines undergo a second fermentation
process. Such wine may be sold in bottles bearing the purchasing
limited winery's label or the producing limited winery's label.
Such wines, if sold by the board, may be sold by the producing
limited winery to the purchasing limited winery at a price lower
than the price charged by the board.
(2.1) Notwithstanding any other provision of this act or law
to the contrary, only ship wine in accordance with the
provisions of section 488.
(3) Separately or in conjunction with other limited
wineries, sell alcoholic cider, fermented fruit beverages, mead,
wine and wine coolers produced by the limited winery on no more
than five (5) board-approved locations other than the licensed
premises, with no bottling or production requirement at those
additional board-approved locations and under such conditions
and regulations as the board may enforce, to the board, to
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