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| THE GENERAL ASSEMBLY OF PENNSYLVANIA |
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| HOUSE BILL |
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| INTRODUCED BY SANTONI, TAYLOR, FRANKEL, BRENNAN, GIBBONS, HARHAI, HARKINS, KORTZ, KOTIK, LONGIETTI, STURLA, DALEY, PAYNE AND M. O'BRIEN, JUNE 4, 2012 |
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| REFERRED TO COMMITTEE ON LIQUOR CONTROL, JUNE 4, 2012 |
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| AN ACT |
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1 | Amending the act of April 12, 1951 (P.L.90, No.21), entitled, as |
2 | reenacted, "An act relating to alcoholic liquors, alcohol and |
3 | malt and brewed beverages; amending, revising, consolidating |
4 | and changing the laws relating thereto; regulating and |
5 | restricting the manufacture, purchase, sale, possession, |
6 | consumption, importation, transportation, furnishing, holding |
7 | in bond, holding in storage, traffic in and use of alcoholic |
8 | liquors, alcohol and malt and brewed beverages and the |
9 | persons engaged or employed therein; defining the powers and |
10 | duties of the Pennsylvania Liquor Control Board; providing |
11 | for the establishment and operation of State liquor stores, |
12 | for the payment of certain license fees to the respective |
13 | municipalities and townships, for the abatement of certain |
14 | nuisances and, in certain cases, for search and seizure |
15 | without warrant; prescribing penalties and forfeitures; |
16 | providing for local option, and repealing existing laws," |
17 | providing for special permits for breweries. |
18 | The General Assembly of the Commonwealth of Pennsylvania |
19 | hereby enacts as follows: |
20 | Section 1. Section 446 of the act of April 12, 1951 (P.L.90, |
21 | No.21), known as the Liquor Code, reenacted and amended June 29, |
22 | 1987 (P.L.32, No.14) and amended December 22, 2011 (P.L.530, |
23 | No.113), is amended to read: |
24 | Section 446. Breweries.--(a) Holders of a brewery license |
25 | may: |
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1 | (1) Sell malt or brewed beverages produced and owned by the |
2 | brewery under such conditions and regulations as the board may |
3 | enforce, to individuals for consumption on the licensed premises |
4 | in any container or package of any volume and to hotel, |
5 | restaurant, club and public service liquor licensees. |
6 | (2) Operate a restaurant or brewery pub on the licensed |
7 | premises under such conditions and regulations as the board may |
8 | enforce: Provided, however, That sales on Sunday may be made |
9 | irrespective of the volume of food sales if the licensed |
10 | premises are at a public venue location. The holder of a brewery |
11 | license may sell at its brewery pub premises Pennsylvania wines |
12 | it has purchased from either the holder of a Pennsylvania |
13 | limited winery license or from the board: Provided, however, |
14 | That said wines must be consumed at the licensed brewery pub |
15 | premises. |
16 | (3) Use brewery storage and distribution facilities for the |
17 | purpose of receiving, storing and distributing malt or brewed |
18 | beverages manufactured outside this Commonwealth if the |
19 | beverages are distributed in this Commonwealth only through |
20 | specific importing distributors who shall have first been given |
21 | distributing rights for such products in designated geographical |
22 | areas through the distribution system required for out-of-State |
23 | manufacturers under section 431(b) as well as all other |
24 | pertinent sections of this act. The manufacturer of the |
25 | beverages must comply with section 444. |
26 | (4) Apply for and hold a hotel liquor license, a restaurant |
27 | liquor license or a malt and brewed beverages retail license to |
28 | sell for consumption at the restaurant or brewery pub on the |
29 | licensed brewery premises, liquor, wine and malt or brewed |
30 | beverages regardless of the place of manufacture, under the same |
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1 | conditions and regulations as any other hotel liquor license, |
2 | restaurant liquor license or malt and brewed beverages retail |
3 | license, but must brew at least two hundred fifty barrels per |
4 | year. Each holder of a brewery license who receives a hotel |
5 | liquor license, a restaurant liquor license or a malt or brewed |
6 | beverages retail license to operate a brew pub shall not sell |
7 | directly to any person licensed by this act, except if any malt |
8 | or brewed beverage is to be distributed in this Commonwealth it |
9 | shall be only through specific importing distributors who shall |
10 | have first been given distributing rights for such products in |
11 | designated geographical areas through the distribution system |
12 | required for out-of-State manufacturers under section 431(b) as |
13 | well as all other pertinent sections of this act. |
14 | (b) The holder of a brew pub license may obtain an off- |
15 | premises catering permit subject to section 493(33) to hold a |
16 | catered function off the licensed premises and on otherwise |
17 | unlicensed premises where the licensee may sell wine produced by |
18 | a licensed limited winery and malt or brewed beverages produced |
19 | by the brewery by the glass, open bottle or other container, and |
20 | in any mixture, for consumption on those premises. Functions |
21 | conducted under the authority of the permit shall be subject to |
22 | the following: |
23 | (1) alcohol may be provided only during the days and hours |
24 | that the license holder may otherwise sell alcohol; |
25 | (2) all servers at the off premises catered function shall |
26 | be in compliance with the responsible alcohol management |
27 | provisions under section 471.1; |
28 | (3) each catered function shall last no longer than one day |
29 | and not more than fifty catered functions may be held each |
30 | calendar year by each license holder for use with a particular |
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1 | license; |
2 | (4) a catered function shall not be held at a location that |
3 | is already subject to the applicant's or another licensee's |
4 | license; |
5 | (5) a permit shall not be issued to an applicant whose |
6 | license is in safekeeping; |
7 | (6) a permit shall not be issued to a location that is |
8 | subject to a pending objection by the director of the Bureau of |
9 | Licensing or the board under section 470(a.1); |
10 | (7) a permit shall not be issued to a location that is |
11 | subject to a pending license suspension under section 471 or the |
12 | one-year prohibition on the issuance or transfer of a license |
13 | under section 471(b); |
14 | (8) no alcohol may be taken from the permitted location, but |
15 | the applicant may transport alcohol to and from its licensed |
16 | premises to the proposed premises; and |
17 | (9) written notice of the date, time and location of the |
18 | catered function shall be provided to the local police or if |
19 | there is no local police force to the enforcement bureau at |
20 | least forty-eight hours in advance of the event. |
21 | (c) (1) Holders of a brewery license may obtain a special |
22 | permit to participate in malt or brewed beverages and food |
23 | expositions off the licensed premises. A special permit shall be |
24 | issued upon proper application and payment of a fee of thirty |
25 | dollars ($30.00) per day for each day of permitted use, not to |
26 | exceed thirty consecutive days. The total number of days for all |
27 | the special permits may not exceed one hundred days in any |
28 | calendar year. A special permit shall entitle the holder to |
29 | engage in the sale by the glass, by the bottle or in case lots |
30 | of malt or brewed beverages produced by the permittee under the |
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1 | authority of its brewery license. Holders of special permits may |
2 | provide tasting samples of malt or brewed beverages in |
3 | individual portions not to exceed four fluid ounces. Samples at |
4 | malt or brewed beverages and food expositions may be sold or |
5 | offered free of charge. Except as provided herein, breweries |
6 | utilizing special permits shall be governed by all applicable |
7 | provisions of this act as well as by all applicable regulations |
8 | or conditions adopted by the board. For purposes of this clause, |
9 | "malt or brewed beverages and food expositions" are defined as |
10 | affairs held indoors or outdoors with the intent of educating |
11 | those in attendance of the availability, nature and quality of |
12 | malt or brewed beverages in conjunction with suitable food |
13 | displays, demonstrations and sales. Malt or brewed beverages and |
14 | food expositions may also include activities other than malt or |
15 | brewed beverages and food displays, including arts and crafts, |
16 | musical activities, cultural exhibits, agricultural exhibits and |
17 | farmers markets. |
18 | (2) At the discretion of the board, obtain a farmers market |
19 | permit. The permit shall entitle the holder to participate in |
20 | more than one farmers market at any given time and an unlimited |
21 | number throughout the year and sell malt or brewed beverages |
22 | produced under the authority of the underlying brewery license |
23 | by the bottle or in case lots. Samples not to exceed four fluid |
24 | ounces per brand of malt or brewed beverages may be offered free |
25 | of charge. A farmers market permit shall be issued upon proper |
26 | application and payment of an annual fee of two hundred fifty |
27 | dollars ($250.00). A permit holder may participate in more than |
28 | one farmers market at any given time. Sales by permit holders |
29 | shall take place during the standard hours of operation of the |
30 | farmers market. Written notice of the date, times and location |
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1 | the permit is to be used at shall be provided by the permit |
2 | holder to the enforcement bureau at least two (2) weeks prior |
3 | to the event. Except as provided in this subsection, breweries |
4 | utilizing farmers market permits shall be governed by all |
5 | applicable provisions of this act as well as by all applicable |
6 | regulations adopted by the board. |
7 | The term "farmers market" as used in this section shall |
8 | include any building, structure or other place: |
9 | (i) owned, leased or otherwise in the possession of a |
10 | person, municipal corporation or public or private organization; |
11 | (ii) used or intended to be used by two or more farmers or |
12 | an association of farmers, who are certified by the Department |
13 | of Agriculture to participate in the Farmers Market Nutrition |
14 | Program subject to 7 CFR Pt. 249 (relating to Senior Farmers' |
15 | Market Nutrition Program (SFMNP)), for the purpose of selling |
16 | agricultural commodities produced in this Commonwealth directly |
17 | to consumers; |
18 | (iii) which is physically located within this Commonwealth; |
19 | and |
20 | (iv) which is not open for business more than twelve hours |
21 | each day. |
22 | (3) The special permit, as well as the farmers market permit |
23 | authorized by this section, are only available to breweries who |
24 | produce less than twenty-five thousand barrels per year. Only |
25 | malt or brewed beverages for which the brewery is responsible |
26 | for paying the malt beverage tax shall be considered in |
27 | calculating the total number of barrels produced each year. All |
28 | brands of malt or brewed beverages sold or provided under the |
29 | authority of the special permit as well as the farmers market |
30 | permit must be registered as set forth by this act. |
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1 | Section 2. This act shall take effect in 60 days. |
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