PRINTER'S NO. 255

THE GENERAL ASSEMBLY OF PENNSYLVANIA


HOUSE BILL

No. 235 Session of 1979


        INTRODUCED BY A. K. HUTCHINSON AND PETRARCA, FEBRUARY 13, 1979

        REFERRED TO COMMITTEE ON LIQUOR CONTROL, FEBRUARY 13, 1979

                                     AN ACT

     1  Amending the act of April 12, 1951 (P.L.90, No.21), entitled "An
     2     act relating to alcoholic liquors, alcohol and malt and
     3     brewed beverages; amending, revising, consolidating and
     4     changing the laws relating thereto; regulating and
     5     restricting the manufacture, purchase, sale, possession,
     6     consumption, importation, transportation, furnishing, holding
     7     in bond, holding in storage, traffic in and use of alcoholic
     8     liquors, alcohol and malt and brewed beverages and the
     9     persons engaged or employed therein; defining the powers and
    10     duties of the Pennsylvania Liquor Control Board; providing
    11     for the establishment and operation of State liquor stores,
    12     for the payment of certain license fees to the respective
    13     municipalities and townships, for the abatement of certain
    14     nuisances and, in certain cases, for search and seizure
    15     without warrant; prescribing penalties and forfeitures;
    16     providing for local option, and repealing existing laws,"
    17     authorizing licensed clubs composed of volunteer firemen to
    18     serve persons who are active members of any volunteer fire
    19     fighting group in this Commonwealth.

    20     The General Assembly of the Commonwealth of Pennsylvania
    21  hereby enacts as follows:
    22     Section 1.  Subsection (a) of section 406, act of April 12,
    23  1951 (P.L.90, No.21), known as the "Liquor Code," amended June
    24  16, 1975 (P.L.14, No.5), is amended to read:
    25     Section 406.  Sales by Liquor Licensees; Restrictions.--(a)
    26  Every hotel, restaurant or club liquor licensee may sell liquor
    27  and malt or brewed beverages by the glass, open bottle or other

     1  container, and in any mixture, for consumption only in that part
     2  of the hotel or restaurant habitually used for the serving of
     3  food to guests or patrons, and in the case of hotels, to guests,
     4  and in the case of clubs, to members, in their private rooms in
     5  the hotel or club. No club licensee nor its officers, servants,
     6  agents or employes, other than one holding a catering license,
     7  shall sell any liquor or malt or brewed beverages to any person
     8  except a member of the club. In the case of a restaurant located
     9  in a hotel which is not operated by the owner of the hotel and
    10  which is licensed to sell liquor under this act, liquor and malt
    11  or brewed beverages may be sold for consumption in that part of
    12  the restaurant habitually used for the serving of meals to
    13  patrons and also to guests in private guest rooms in the hotel.
    14  For the purpose of this paragraph, any person who is an active
    15  member of another club which is chartered by the same state or
    16  national organization shall have the same rights and privileges
    17  as members of the particular club. For the purpose of this
    18  paragraph, any person who is an active member of any part of a
    19  volunteer fire fighting company, association or group of this
    20  Commonwealth, whether incorporated or unincorporated, shall as a
    21  guest be extended the same social privileges as members of any
    22  club composed of volunteer firemen licensed under this act.
    23     Hotel and restaurant liquor licensees, airport restaurant
    24  liquor licensees and municipal golf course restaurant liquor
    25  licensees may sell liquor and malt or brewed beverages only
    26  after seven o'clock antemeridian of any day until two o'clock
    27  antemeridian of the following day, except Sunday, and except as
    28  hereinafter provided, may sell liquor and malt or brewed
    29  beverages on Sunday between the hours of twelve o'clock midnight
    30  and two o'clock antemeridian.
    19790H0235B0255                  - 2 -

     1     Hotel and restaurant liquor licensees, airport restaurant
     2  liquor licensees and municipal golf course restaurant liquor
     3  licensees whose sales of food and nonalcoholic beverages are
     4  equal to forty per centum or more of the combined gross sales of
     5  both food and alcoholic beverages may sell liquor and malt or
     6  brewed beverages on Sunday between the hours of one o'clock
     7  postmeridian and two o'clock antemeridian Monday upon purchase
     8  of a special annual permit from the board at a fee of two
     9  hundred dollars ($200.00) per year, which shall be in addition
    10  to any other license fees.
    11     Hotel and restaurant liquor licensees, airport restaurant
    12  liquor licensees and municipal golf course restaurant liquor
    13  licensees which do not qualify for and purchase such annual
    14  special permit, their servants, agents or employes may sell
    15  liquor and malt or brewed beverages only after seven o'clock
    16  antemeridian of any day and until two o'clock antemeridian of
    17  the following day, and shall not sell after two o'clock
    18  antemeridian on Sunday. No hotel, restaurant and public service
    19  liquor licensee shall sell liquor and malt or brewed beverages
    20  after two o'clock antemeridian on any day on which a general,
    21  municipal, special or primary election is being held until one
    22  hour after the time fixed by law for closing the polls, except,
    23  that, in the case of a special election for members of the
    24  General Assembly or members of the Congress of the United
    25  States, when such special election is held on other than a
    26  primary, municipal or general election day, licensees in those
    27  Legislative or Congressional Districts may make such sales, as
    28  though the day were not a special election day. No club licensee
    29  or its servants, agents or employes may sell liquor or malt or
    30  brewed beverages between the hours of three o'clock antemeridian
    19790H0235B0255                  - 3 -

     1  and seven o'clock antemeridian on any day. No public service
     2  liquor licensee or its servants, agents, or employes may sell
     3  liquor or malt or brewed beverages between the hours of two
     4  o'clock antemeridian and seven o'clock antemeridian on any day.
     5     Any hotel, restaurant, club or public service liquor licensee
     6  may, by given notice to the board, advance by one hour the hours
     7  herein prescribed as those during which liquor and malt or
     8  brewed beverages may be sold during such part of the year when
     9  daylight saving time is being observed generally in the
    10  municipality in which the place of business of such licensee is
    11  located. Any licensee who elects to operate his place of
    12  business in accordance with daylight saving time shall post a
    13  conspicuous notice in his place of business that he is operating
    14  in accordance with daylight saving time.
    15     Notwithstanding any provisions to the contrary, whenever the
    16  thirty-first day of December falls on a Sunday, every hotel or
    17  restaurant liquor licensee, their servants, agents or employes
    18  may sell liquor and malt or brewed beverages on any such day
    19  after one o'clock postmeridian and until two o'clock
    20  antemeridian of the following day.
    21     * * *
    22     Section 2.  Section 442 of the act, amended October 9, 1967
    23  (P.L.413, No.183), is amended to read:
    24     Section 442.  Retail Dispensers' Restrictions on Purchases
    25  and Sales.--(a)  No retail dispenser shall purchase or receive
    26  any malt or brewed beverages except in original containers as
    27  prepared for the market by the manufacturer at the place of
    28  manufacture. The retail dispenser may thereafter break the bulk
    29  upon the licensed premises and sell or dispense the same for
    30  consumption on or off the premises so licensed: Provided,
    19790H0235B0255                  - 4 -

     1  however, That no retail dispenser may sell malt or brewed
     2  beverages for consumption off the premises in quantities in
     3  excess of one hundred forty-four fluid ounces: Provided,
     4  further, That no club licensee may sell any malt or brewed
     5  beverages for consumption off the premises where sold or to
     6  persons not members of the club.
     7     (b)  No retail dispenser shall sell any malt or brewed
     8  beverages for consumption on the licensed premises except in a
     9  room or rooms or place on the licensed premises at all times
    10  accessible to the use and accommodation of the general public,
    11  but this section shall not be interpreted to prohibit a retail
    12  dispenser from selling malt or brewed beverages in a hotel or
    13  club house in any room of such hotel or club house occupied by a
    14  bona fide registered guest or member entitled to purchase the
    15  same.
    16     (c)  For the purpose of this section any person who is an
    17  active member of another club which is chartered by the same
    18  state or national organization shall have the same rights and
    19  privileges as members of the particular club.
    20     (d)  For the purpose of this section any person who is an
    21  active member of any part of a volunteer fire fighting company,
    22  association or group of this Commonwealth, whether incorporated
    23  or unincorporated, shall as a guest be extended the same social
    24  privileges as members of any club composed of volunteer firemen
    25  licensed under this act.
    26     Section 3.  This act shall take effect immediately.



    L21L41HVY/19790H0235B0255        - 5 -